Friday, May 14, 2010

Wu Xiang at Maxwell Market

Work is really getting too hectic. Sometimes you will think of what to eat for lunch but these days my mind is too swamped to even think. So colleagues choose to head to Maxwell Market. During lunch, it is quite hard to get a seat here so I sat and chop seat. So I suggest another colleague to eat from popular Wu Xiang stall and share a plate of WuXiang together. The colleague came back with 3 plates of mee hoon and a plate of Wu Xiang (Wuxiang, tofu, tapoica cake, char siew) and costs $8.10 in total. Their Wu Xiang tastes quite different from other stalls that I have eaten before. It isn't the deep fried oily type and it tastes more home cooked style. For someone who don't normally eat char siew, I find their char siew nice. Anyway I took the stall front so that others can find this stall.

 

Posted via web from Follow my food diary

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