Initially, I wanted to bring my colleagues to the Chinese restaurant that I ate when I came to Sydney but they have already tried the food so we walked further and took the suggestion of another colleague to try Food Court. It is between Mamak and Hingara Restaurant along Chinatown's stretch of restaurants. I realise I did not take the front of the food court and forget to take down the address. I realise I should have taken photos of the stalls in the food court too.
The food court is filled with food cuisine from Asian countries such as Singapore, Malaysia, Thai, Indonesia, Korean, China and etc. In the end, I chose to eat Chinese dumplings. They sell 16 pieces at AUD$8.80. Australia restaurant serves huge portion but also at a higher price than Singapore. Cheapest food in Sydney is about $6-7 if you think Singapore is expensive but the price is compensated with larger portion.
I took pictures of the photo of what my other colleagues ordered too. You should check that huge portion of hot plate satay chicken with rice. We are amazed at how the food spills over the hot plate and wondered who can finish that huge portion. We looked around and noticed other people who ordered from similar stall couldn't finish the food too.
My chinese dumplings tasted very home cooked but I find dumpling skin a bit too thick. After eating 5 pieces, I start passing some to my colleagues to finish because the portion is too huge for me. I also tasted the Thai beef noodles that my colleague ordered and find it so-so too. Bliss level went down from high seafood lunch to low. Oh well, travel is all about exploration.
Bliss level: Low
16 pieces of Chinese dumpling
Food spilling over the hot plate
Thai Beef Noodles
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