This restaurant at Sydney Chinatown has an English name, Superbowl. There are young waitresses standing outside and showing menus to walking passengers to get them to dine in. This is the restaurant I wanted to bring my colleagues the other day that we ended up in the food court. In the end our manager brought us to this place. We are then served by male waitress with strong Hong Kong Cantonese accent. We ordered a dish for our own consumption and 2 dishes to share. I order 海鲜炒年糕 (fried chinese new year cakes) for myself. It taste like kuays. I have tried this type of kuays in Korea and China. Such kuays are very popular in Korea where it is sold with kimchi sauce commonly at roadside stalls. My 炒年糕 was delicious especially the seafood which is fresh and huge. Somehow I don't recall Singapore serves such seafood taste. The seafood serves are mostly frozen in Singapore.
The 2 dishes shared is pig blood and lamb meat stew. The pig blood is smooth and soft. My colleagues mentioned that it is now difficult to find pig blood to eat in Singapore. The mutton stew tastes good too. It comes with a gas stove and works like steamboat for you to add vegetables. Normally, I don't eat mutton but the meat is tender and does not have stench. This is Chinese style of Kambing soup. The Kambing soup has a promotion that they give out a bowl of sharkfin lookalike soup.
I could tell everyone look blissful after the meal which is so different from the past few days.
Bliss Level: High
Address:
Superbowl Chinese (Chinatown)
41 Dixon Street
Sydney NSW
Free Sharkfin look-alike soup
Seafood fried chinese new year cake
Colleague's fried duck udon
Mutton Stew in wok
pig blood with squids
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