Recently I am addicted eating sandwiches for breakfast. Long long time ago ( decades ago) I did try to make egg mayo sandwiches. So I surf the Internet for egg mayo sandwich recipes and found a simple one on www.noobcook.com . This afternoon I started to make my sandwiches. I tend to make in quantities so I used 7 eggs (2.5 egg yolks for health reasons, thanks to noob cook advice) and 14 slices of breads.
I realise i probably need to put more mayo so that the egg won't fall out. The problem is I use a normal knife and hence makes it hard to cut off the sides of the bread. Actually I find it quite a waste to throw away the sides. Hence do let me know what else I cam do with the sides.
I let my family tried and all said good.
Bliss level: High
As you can see from the tomatoes, I am a lousy cutter. I tried to cut slices but find it hard to cut the small leftovers so I just left it as chunks. :P
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